National Fish has the capacity to fulfill any size order of any species at any time. This is due to our own experience combined with our parent company, Pacific Andes and our global network of vessels (80+), aquaculture farms and processing facilities.
We require that our suppliers adhere to the following responsible practices and standards:
- All must be: BRC (Wild Caught Certified), BAP (Farm Raised Certified) and HACCP certified
- In addition, our suppliers must sign our CRS (Corporate Social Responsibility) form
- Understand and work within the seasonality of species
All of our fish are proudly caught from managed fisheries and then processed and flash frozen. Our shrimp, abundantly available in a range of sizes, are farmed and harvested by long-term partners that meet international HACCP seafood safety certification.
National Fish’s just-in-time delivery logistics allow you to maintain and even improve inventory management.