What Pride Tastes Like.
When we’re asked what makes us different from other seafood providers, the first thing we say is: Pride. Not price or variety or years in the business. Those are important, but unless you are proud of what you do, they don’t add up to much.
At National Fish, we are indeed proud of our seafood because we work so hard to make it the best it can be.
When you see a filet of ocean perch or one of our famous Matlaw’s stuffed clams or even a bag of our raw shrimp, we see a lot more.
We see the relationships we’ve spent years building with local shrimp farmers all over the world. The thousands of miles we travel every year to ensure our seafood is sourced, processed and transported according to the industry’s strictest food safety and sustainability requirements.
We see Pacific Andes, our parent company, and its 80+ commercial fishing vessels scattered across the oceans and a worldwide network of processing plants making sure everything we package and ship is exactly as ordered.
So much goes into what no one else sees but us. But we believe, every time someone enjoys one of our products, they can taste the pride.